10 Easy Asian Inspired Recipes on a Budget by Short By Adrian

Author:Short, By Adrian
Language: eng
Format: epub
Published: 2015-04-22T00:00:00+00:00

Ingredients

2 tablespoons plus 2 cups vegetable oil

1 clove garlic, minced

1 1-inch piece fresh ginger, finely chopped (about 1 Tbsp.)

2 scallions, white parts only, thinly sliced

4 cups loosely packed packaged slaw mix (about 10 oz.)

2 cups bean sprouts (about 4 oz.)

Salt and pepper

12 square egg roll wrappers, thawed if frozen

Preparation

1. Warm 2 Tbsp. oil in a large skillet over medium-high heat. Add garlic, ginger and scallions. Sauté until fragrant but not browned, about 1 minute. Add slaw mix and bean sprouts and sauté until wilted, about 5 minutes. Season with salt and pepper. Let cool completely.

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